Catering for Seniors

Vitalance

Vitalance is a holistic concept for the special needs of seniors. It focusses on the promotion, maintenance and improvement of health in later years. Vitalance combines optimum nutrition with enjoyable food and a diet which is tailor-made to the needs of the elderly which combats malnutrition and deficiencies.

The concept also addresses documentation of eating habits and communication between nursing, kitchen and service staff. Vitalance describes ways of improving these and of establishing client-oriented quality management. The program includes case histories, documentation of food and beverage consumption, recommendations on meal distribution, aids for eating and drinking and hygiene regulations for therapy kitchens. A further component is a training program for carers, kitchen and housekeeping personnel.

Vitalance is customized around the needs of your organization's situation. This enables you to reap all of the benefits resulting from improved catering including improvement in the health of residents and a positive effect on the facility’s image.

We would be happy to provide further information. Call us or send us an email.

Catering Systems

Modern Technology
It is your individual requirements that determine the equipment and systems for production, service and payment at your facility. We offer the whole range of modern solutions coupled with the highest standards of service.

Coffee Bar

In Three Sizes
Our coffee bars serve coffee specialties from sustainable production. They are modular and can be set up in three different variations varying in size.

Catering for Seniors

Sustainable Catering

Regional and Seasonal
On request, you can make your catering operations even more sustainable. For example with foods in organic quality or by installing energy-efficient kitchen equipment and converting food waste to energy. Ask us.

Maks-Service

HACCP concept

Food Hygiene
The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. It requires consistent documentation and regular HACCP audits are carried out by an independent hygiene institute.

D-A-CH reference values

Healthy Eating
We care about the health of our diners: by complying with the D-A-CH reference values, we ensure that our meal plans provide all of the nutrients in the right proportions.