Catering for Hospitals

Delicatess

Just like restaurant service. This is what Delicatess, our catering concept for hospitals, promises patients. To meet this challenge, we work closely with clients and develop a customized solution, tailor-made to the individual needs of the organization.

We check the limitations and opportunities of available space and listen closely to our clients' wishes. Delicatess may mean operating the kitchen in your facility and preparing food on site. But we can provide restaurant service without a central kitchen too. This is possible by deploying modern, flexible production systems and applying the professional knowledge of our catering specialists.

We always have the interests of your patients in mind and the food in a hospital can be part of therapy. We work with nutritionists and offer the entire range of special diets.

Delicatess may also include catering for your employees such as a coffee bar or the staff restaurant. Wherever we are responsible for meals, we serve good food. We ensure the quality of ingredients by carefully selecting suppliers, mostly local, and take care in food preparation. Theme weeks increase the variety of the meal plan.

We would be happy to provide more information about catering for hospitals. Simply call us or send us an email.

Catering Systems

Modern Technology
It is your individual requirements that determine the equipment and systems for production, service and payment at your facility. We offer the whole range of modern solutions coupled with the highest standards of service.

Coffee Bar

In Three Sizes
Our coffee bars serve coffee specialties from sustainable production. They are modular and can be set up in three different variations varying in size.

Catering for Hospitals

Sustainable Catering

Regional and Seasonal
On request, you can make your catering operations even more sustainable. For example with foods in organic quality or by installing energy-efficient kitchen equipment and converting food waste to energy. Ask us.

Maks-Service

HACCP concept

Food Hygiene
The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. It requires consistent documentation and regular HACCP audits are carried out by an independent hygiene institute.

D-A-CH reference values

Healthy Eating
We care about the health of our diners: by complying with the D-A-CH reference values, we ensure that our meal plans provide all of the nutrients in the right proportions.