Maks & the Flexible Coffee Bar
Easily integrated in restaurant operations
Maks Service Deli and the flexible coffee bar are two highlights in our catering program. They can be easily integrated into restaurant operations.
Maks Service Deli takes fast food to the gourmet level. We offer fresh, healthy, delicious food throughout the working day from breakfast to a fast lunch, coffee breaks and a snack for the way home. We use fresh ingredients and seasonal, regional produce.
A coffee bar is always a meeting point and a center of communication. Maks Service coffee bars are modular and therefore very flexible. They are available in three sizes and the design can be adapted to the space available and your corporate design.
If you would like to learn more about how a Maks Service Deli or our innovative coffee bar concept can be integrated into your operation, call us, or write.
Regional and Seasonal
On request, you can make your catering operations even more sustainable. For example with foods in organic quality or by installing energy-efficient kitchen equipment and converting food waste to energy. Ask us.
The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. It requires consistent documentation and regular HACCP audits are carried out by an independent hygiene institute.
D-A-CH reference values
We care about the health of our diners: by complying with the D-A-CH reference values, we ensure that our meal plans provide all of the nutrients in the right proportions.